This programme explores the science and practical use of medicinal plants, from their properties to galenic forms, preparation methods and appropriate use.

The curriculum covers infusions, macerations, powders, electuaries, plant-based supplements and extracts, as well as superfoods, functional ingredients and selected herbal traditions. Participants explore how different plants can be selected and combined through plant synergies, with attention to quality, precautions, contraindications and plant–medication interactions.

Through an extensive medicinal plant encyclopedia and practical preparations, the course examines plants across areas including digestion, stress, sleep, energy, immunity, women’s health, circulation and other functional health needs.

Medicinal Plants · Galenics · Synergies · Functional Health

This course explores how nutrients and bioactive compounds in food interact with metabolism and normal physiological process. It also examines nutrient density, biovailability and food combinations , connecting the science of nutrition with practical food choices.

Psycho · Neuro · Nutrition

Human behaviour cannot be understood in isolation. Brain function, the nervous system, sleep, nutrition, stress physiology, environment, relationships, childhood experiences and significant life events can all interact and influence how we think, feel and respond.

This programme explores these connections through an interdisciplinary, evidence-informed approach, with particular attention to emotional responses, chronic stress, behavioural patterns, neuroplasticity and lifestyle factors.

The programme also considers how early experiences and prolonged stress may shape later patterns of perception, emotional responses and behaviour, without reducing complex psychological experiences to a single cause.

Designed not only for individual learning, this approach can also inform education, youth initiatives, prevention programmes, workshops and community-based projects.